Local Sustainable Sourcing

Hut-K believes that critical to the core of serving healthy foods is utilization of local sustainable agricultural resources so that food arrives at our restaurant farmer fresh. Locally sourced ingredients are fresher, better tasting and have more nutrition. On this front, we have interacted with a number of local farmers such as Mike and Ann Marie from Chez Des Cox Ranch, Fenton MI, Amy Heath of Livingston Community Farms Ann Arbor MI, Rob MacKercher of Organic Garden Works Ann Arbor MI, Sylvie Ferris of Ferris Farms Eaton Rapids MI, Colette Szabo of Berkshire Farms Ann Arbor MI and Evan Dayringer of Eat Ideas Ann Arbor MI.